Popular 100% Gluten-Free Cooking Class Menus, Using All Organic Ingredients:
1. Amazingly Tasty Low-Starch Bread - This is The Most Popular Class of 2019.
2. Scrumptious Low-Sugar Desserts - Carrot Cake & Cream Cheese Frosting, Berry Shortcake, Fruit Cobbler.
3. “Energy for Breakfast”, with Lower-Carb Baked Goods - Blueberry Pancakes, Muffins, and more.
4. Savory Lunches & Dinners (Vegetarian & Vegan Options) - Pizza, Pasta Pesto, Garlic-Infused Red Lentil Soup. Omnivore Options - Caprese Chicken, Turkey Burger Sliders with Roasted Seasonal Veggies, and many more.
5. Homemade Sauces - to help make Veggies Tasty and “Kid Friendly”.