Popular Gluten-Free Cooking Class Menus, Using 100% Organic Ingredients:
1. Scrumptious Low-Sugar Desserts - Carrot Cake & Cream Cheese Frosting, Berry Shortcake, Fruit Cobbler.
2. Amazingly Simple and Tasty Sourdough Bread - This is The Most Popular Class of 2018.
3. Energy for Breakfast, with Lower Carb Baked Goods - Blueberry Pancakes, Muffins, and more.
4. Savory Lunch and Dinner Meals, Vegetarian & Vegan Options - Gluten-Free Pizza, Pasta Pesto, Steamed Veggies with Homemade Sauces, Garlic-Infused Red Lentil Soup. Omnivore Options - Caprese Chicken, Turkey Burger Sliders with Roasted Seasonal Veggies, and many more.