Delicious and Satisfying Foods, with Iris Briand, RDN


Nutrition Counseling Specialties:

  • Sustainable Weight Balance

  • Diabetes and Pre-Diabetes

  • High Cholesterol and Hypertension

  • Digestive Support: Acid Reflux, Heartburn, and IBS


To Make an Appointment to Start Care with Iris Briand, RDN, Please

 Contact Her by Phone: 541-908-0632, or by Email.


Iris Specializes in the Following Areas:

  • Enhancing metabolism, energy, and mental focus

  • Reducing food cravings and dependence on convenience foods

  • Balancing symptoms of diabetes, low thyroid, and high cholesterol

  • Developing a positive self-image and relationship with food

Professional Qualifications:

  • Currently serves as the Dietitian at Fanno Creek Medical Clinic, providing nutrition and lifestyle coaching for patients. Ms. Briand serves as the Dietitian for Hospice Care of the Northwest for Portland-Salem Metro Areas, instructing quarterly Nutrition Seminars to nurses and doctors.

  • Makes regular appearances on AM Northwest, KATU Channel 2, instructing nutrition and cooking segments.

  • Currently Instructs monthly events such as: "Seasonal Meal Tasting & Improve Meal Satisfaction Workshop," at Tri Oasis Wellness Center (SW Portland), as well as We Work in Pioneer Place (Downtown Portland). Click Here to Learn More About Upcoming Events. 

  • Instructed workshop series and meal tastings at Multnomah Athletic Club, Williams Sonoma, 2BWell Clinics, ProHealth Chiropractic, Lordex Spine Institute, Cascade Chiropractic, Elements Massage, New Seasons Market, and Whole Foods Market, 2013-Current.

  • Served as the Clinical Dietitian at 2BWell Clinic, Integra Health, Geri Care, Multnomah Family Care Center, Robison Jewish Health Center & Rose Schnitzer Manor in Portland, 2013-2018.

  • Served as the Nutrition Instructor at Le Cordon Bleu Culinary Institute,  where she designed original course curriculum and organized staff's Wellness Courses, 2013.


Please Schedule Here with Iris Briand, RDN


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