Enhance Your Health With Nourishing Foods
Iris Briand, RDN, is the Founder of Sol Food Nutrition, LLC.
Ms. Briand is a Registered Dietitian Nutritionist, currently accepting new patients at Sol Food Nutrition and Fanno Creek Medical Clinic.
Iris holds a Nutrition Degree from OSU, and completed Life University’s Dietetics Program. She has instructed nutrition classes for 10 years & is featured regularly AM Northwest, KATU Channel 2.
Ms. Briand provides customized nutritional care. She considers each person’s unique lifestyle goals. Clients will learn easy techniques to plan and prepare quick, delicious, and enjoyable meals.
Nutrition Counseling Specialties:
Sustainable Weight Balance
Diabetes and Pre-Diabetes
High Cholesterol and Hypertension
Digestive Support: Acid Reflux, Heartburn, and IBS
Iris Specializes in the Following Areas:
Enhancing metabolism, energy, and mental focus
Reducing food cravings and dependence on convenience foods
Balancing symptoms of diabetes, low thyroid, and high cholesterol
Developing a positive self-image and relationship with food
Currently serves as the Dietitian at Fanno Creek Medical Clinic, providing nutrition and lifestyle coaching for patients. Iris also works as the Dietitian for Hospice Care of the Northwest for Portland-Salem Metro Areas.
Currently instructs monthly events: "Seasonal Meal Tasting & Improve Meal Satisfaction Workshop," every third Wednesday at Tri Oasis Wellness Center (SW Portland), as well as on two Tuesdays per month at We Work in Pioneer Place (Downtown Portland). Click Here to Learn More About Upcoming Events.
Currently makes regular appearances on AM Northwest, KATU Channel 2, instructing nutrition-cooking segments.
Instructed workshop series and meal tastings at Multnomah Athletic Club, Williams Sonoma, 2BWell Clinics, ProHealth Chiropractic, Lordex Spine Institute, Cascade Chiropractic, Elements Massage, New Seasons Market, and Whole Foods Market, 2013-Current.
Served as the Clinical Dietitian at 2BWell Clinic, Integra Health, Geri Care, Multnomah Family Care Center, Robison Jewish Health Center & Rose Schnitzer Manor in Portland, 2013-2018.
Served as the Nutrition Instructor at Le Cordon Bleu Culinary Institute, where she designed original course curriculum and organized staff's Wellness Courses, 2013.